Does your chili recipe need an updating? Try this Indian chili that includes asafetida, fennel and cumin seeds, and turmeric powder.
This recipe provides a great excuse to buy an entire chicken from your local farmer. The broth will be better than what you can make from store-bought birds.
Recent data shows less than 10% of Americans are eating enough veggies—here are some easy and delicious ideas to help you meet your quota!
This recipe is low in fat and high in taste. Mustard seed adds a nice zing.
These black-eyed peas are every bit as satisfying as the bacon-laced version you may have grown up with. And don't forget the cornbread!
What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.
Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.
Enjoying the bounty of root vegetables? Try combining them with breakfast gravy and pour it over some biscuits to have a hearty start to the day.
You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.
Marion Nestle, author of Food Politics, answers questions and makes predictions about the Food Safety Modernization Act waiting for a vote in the Senate.
In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!
Michelle Obama announced a plan to install 6,000 salad bars in elementary schools across the country. Could lawmakers soon affect wider change to school lunch?
Sweet potatoes go so well with so many really great flavors, like curry, cinnamon, and ginger.
I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.
Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.
Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.
Researchers at Purdue University have found a way to turbo-charge orange corn with vitamin A, making these ears good for your eyes.
We asked what ingredients you find difficult to cook with and the overwhelming majority said eggplant. So, here are several eggplant recipes and cooking tips.
Author Janet Poppendieck joined us to discuss school lunch policy reform and history, and how society is impacted by the federal school lunch program.