Road bikes are the preferred form of travel and mode of commerce for the operators of Quail Bone Farm in Columbia, Missouri.
New varieties of colorful carrots have arrived in U.K. supermarkets -- will they wow children, foodies, or both?
Two studies come to conflicting conclusions about the social changes needed to reverse the obesity epidemic.
The first thing every student needs to have a good day is a healthy breakfast. Author Janet Poppendieck talks about what is right and wrong with school lunch.
Urban foraging collects unused or unwanted produce from public places. What about abandoned gardens on foreclosed lots?
I initially applauded the decision by Jack in the Box to remove toys from kids meals, but when you peel back the layers you see that this is just a PR move.
The USDA's Microbiological Data Program will be cut if Congress passes the proposed budget bill. How will this affect food safety for Americans?
The German E. coli outbreak is slowing down, but salmonella cases in the U.S. raise more concern about contaminated alfalfa sprouts.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Yes, I realize we're still in the middle of growing season, but you want to be prepared for the day when it's time to harvest!
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.
Even the best-loved plants can get infected by disease. Here are organic tips and tricks to apply to your garden to keep your crops healthy.
As your garden starts to produce, don't forget to look to the future. Saving seeds, canning, and drying flowers is a great way to enjoy the bounty all year.
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
This Indiana company offers locally produced seeds to folks who want to make every aspect of their garden organic, earth-friendly, and local.
Parents may have to be sneaky when it comes to helping kids like veggies, but keep trying. You never know when your child may come around to liking vegetables.
What vegetables should I plant? How much sun should the garden get? Should I construct raised beds? Some advice for all the first-time gardeners out there.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!