Earth Eats: Real Food, Green Living
If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.
This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.
We’re getting ready for Thanksgiving with savory pumpkin slices and killer fried green tomatoes. And, Christine Barbour can't live without sweet potatoes.
Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?
This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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