Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.
No matter where you live, juice is always in season. Here are suggestions for juicing throughout the year using local and seasonal produce.
Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.
Rob Green talks about the curious case of Colony Collapse Disorder. Then, two dishes with ingredients purchased from the Bloomington Winter Farmers Market.
Thanksgiving is a couple weeks away, so we’re planning our menu in today’s podcast: savory pumpkin slices, sweet potatoes and fried green tomatoes.
Kids enjoy being productive. Nurture this instinct and watch them grow and blossom right along with their very own vegetable garden.
A tidy garden of five raised beds nestled around a front path has created a viral controversy that has enraged food activists from all over the country.
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
In addition to white potatoes, starch-heavy corn and peas are also in danger of being cut in favor of leafy greens and orange vegetables.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart
How deep? How far apart? How often? We answer all these questions regarding sowing seeds.
Move over, potato chips! If the manufacturers of baby carrots have their way, their product will be the new junk food.
This recipe converted me from a cauliflower hater to a cauliflower lover.
Our listeners requested an episode of raw recipes. So, we deliver three raw snacks using cabbage, walnuts, and cauliflower!
This creamy soup can stand alone as an entire meal, but it doesn't use milk!
This recipe provides a great excuse to buy an entire chicken from your local farmer. The broth will be better than what you can make from store-bought birds.
Earth Eats has spent 100 episodes cooking local foods, visiting farms, and interviewing food activists. Here are a few of our listeners' favorite segments.
What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.
Vegetarianism is not for everybody, and meat-eaters are not bad people. Instead, I try to provide information and then let others decide what to make of it.