Earth Eats: Real Food, Green Living
Take this piquant side dish out into the sun with you for your next picnic or barbecue.
It's morel season in many parts of the country, and the rush is on. Get out there and test your luck!
What is 'pink slime'? Where does it come from? And why has everybody suddenly started to care about it?
Got a kid who won't eat their beans? They'll find this dip irresistible. (Just don't tell them what's in it.)
Impress your friends with these delicious vegan potstickers!
You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.
Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.
Don't be afraid of the "scary white stuff." Incorporate tofu into a recipe you already know and love.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.
This is a fun way to serve lasagna: top each individual strip of noodle with the "cheese" filling, roll it up, and top it with sauce before baking.
You don't need a wedding to enjoy these delicious butterballs. These cookies are amazing - light, rich, and delicate.
We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
LYFE Kitchen will offer fast and casual dining without any butter, cream, or high-fructose corn syrup.
Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.
My passions lie in all things food, from nutrition to farming. I see cooking as a way to communicate, cure, share, grow, or just simply spend a great afternoon.
I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.
Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?
We continue the fall pumpkin series with a sweet version of oven-roasted pumpkin seeds. Experiment with different spices and see what you come up with!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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