Earth Eats: Real Food, Green Living

Posts tagged vegan

December 21, 2012

Food And Finance 

twenty dollar bill and gambling chips

Food Prices Remain High Amid Speculation

Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?

December 21, 2012

A World Of Plenty? 

greenish gold wheat stocks in a field under cerulean skies

Study Finds Stunted Crop Yields In Many Regions Of The Globe

In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.

December 1, 2012

Something For Everyone 

bison-farm

To Meat, Or Not To Meat: Vegan Gene Baur And Bison Stews

We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.

November 21, 2012

Give Thanks 

Thanksgiving Decorations

Thanksgiving For Veggies And Non-Veggies Alike

Five percent of those who celebrate Thanksgiving consider themselves vegetarians. What does that mean for a meal centered on cooked turkey?

November 18, 2012

Soup Season! 

bowl of soup on white countertop

Lentil Tarragon Soup

Warm up with this legume filled soup that promises to keep your belly (and wallet) full!

October 28, 2012

Yum, Squash! 

pile of Cushaw and pumpkins

Cushaw Cutlets

If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.

October 24, 2012

Phantastic! 

pho neon sign

Vegan Pho

Sara Conrad subtracts all the meat but none of the flavor in this vegan version of Pho.

October 19, 2012

 

pile of blemished peppers

‘Second Pepper’ Spiced Rice

Have some leftover rice and peppers you're not sure what to do with? You've come to the right place.

October 14, 2012

Best Part Of Waking Up 

steel cut oatmeal tin as seen from above

Convenient Steel Cut Oats

It's never too late to jump on the steel cut oats bandwagon.

October 3, 2012

O Yeah! 

close up of vegan donut

Vegan Pumpkin Flaxseed Donuts

Ring in the new season with this autumnal spin on an old classic.

September 19, 2012

Edible Decorations 

a pile of many-colored pumpkins

Sweet And Sour Pumpkin Sauce

Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.

September 5, 2012

Hold The Chutney! 

veggie burger with scapes on rustic table

Veganize Me

McDonald's has announced plans to open its first-ever exclusively vegetarian locations in the Indian cities of Amritsar and Katra. Could the US be next?

September 2, 2012

Herbivorous And Loving It 

sharon palmer

Enter the Era of Plant-Based Eating

So long Atkins! A diet full of flora is the new craze.

August 30, 2012

En Guete! 

rosti with berries arrugula and other garnish

Swiss-Style Breakfast Potatoes: Rösti

A Swiss staple, rösti is easily made vegan and goes well with just about anything.

August 12, 2012

Meatless Every-Days 

taiwan vegetarian buffet with tongs

Letters From Taipei: Vegetarian Buffets

It can be hard sometimes to find good vegetarian options in US restaurants. In Taiwan, though, the trouble is narrowing down what you want.

August 1, 2012

Cutting Muster 

close up mustard seeds against pure white background bokeh

Flavor The Size Of A Mustard Seed

The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.

July 31, 2012

Pigs and Pens 

An 18-wheeler Sysco delivery truck.

Sysco Announces Plan To Eliminate Pig Gestation Crates

Pigs aren't flying yet, but Sysco does want to give them a little more room to walk.

July 29, 2012

Put That In Your Juicer And Squeeze It 

Produce aisle

Letters From Taipei: Fruity Abundance

In this week's installment, Sara Conrad gives us a whirlwind tour of Taiwan's fruit scene.

July 15, 2012

Li Ho! 

Street food taiwan

Letters From Taipei: An Introduction

Blogger Sara Conrad tells us about her gastronomic adventures half a world away.

July 4, 2012

Declaring Independence  

single, multi-colored firework burst

Happy (Meatless) Fourth Of July!

Is the nation's obsession with burgers and hot dogs bringing you down? Here are some veggie alternatives for a meatless 4th of July celebration.

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