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Posts tagged vegan

October 24, 2016


chicken mushroom sandwich

Southern-Fried Chicken Mushroom Sandwich

Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.

October 14, 2016



It’s Not Too Late For Late-Summer Veggies

On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.

October 7, 2016


peppered persimmon donuts

Rainbow Bakery’s Peppered Persimmon Donuts

When it comes to donut glaze, consistency is everything. Lisa Dorazewski explains why persimmons were especially tricky to turn into a donut topping.

September 18, 2016


berlin restaurant

Can You Get Everything You Need From A Vegan Diet?

Berlin has become a vegan mecca, but now Germany's nutritionists warn that a vegan diet can't provide all a body needs.

August 18, 2016



Study: Vegan Diet Less Sustainable Than Previously Thought

The study confirms that a diet incorporating some meat and animal products may feed more people around the globe.

May 12, 2016


Mirangue made from legume water decorates a vegan lemon pie

Chickpea Meringues Sweeten Vegan Plates

An Indiana software engineer has whipped up a frothy vegan alternative to egg whites.

February 5, 2016


chickens in the coop

Bird Flu And The Backyard, No-Meat Taco, Student-Run Grocery

How have backyard chicken farmers reacted to the avian flu outbreak? Tacos with walnuts and fish. And, students run the grocery store in a tiny Nebraska town.

February 3, 2016


Egg salad

Hellmann’s Creates Vegan ‘Mayo’

Over a year ago, Hellmann's took issue with the term "mayo" for an egg-free spread. Now, they've decided to make their own.

December 3, 2015


Joshua Ploeg in the kitchen

Pita For Lunch, Traveling Vegan Cook, Saving The Butterflies

Joshua Ploeg's pop-up vegan dinner parties. Save the milkweed, save the monarch butterflies. Turkish red onion salad. And, Clara Moore's shopping tips.

November 29, 2015

Traveling Dinner Party 

joshua ploeg in kitchen

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

November 13, 2015


potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

June 3, 2015



Kachoris, Baked And Vegan

Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.

February 22, 2015


bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

February 18, 2015


almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

February 1, 2015



Meet Kamut, Your New Favorite Grain

Put the rice away! Make red beans and kamut instead.

January 28, 2015



Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

December 19, 2014


mayo and eggs

Hellmann’s Drops Suit Over Vegan Mayo

A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."

December 19, 2014



Chocolate-Chili Glazed Baked Doughnuts

These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.

December 15, 2014



Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

August 1, 2014


ice cream maker

It’s Ice Cream Season — Make Your Own!

If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!

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