The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.
Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.
You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."
What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!
Put the rice away! Make red beans and kamut instead.
Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.
A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."
These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.
This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.
Yes, you can eat sunflowers, and it doesn't get tastier than this recipe. Make it vegan with my cashew ricotta cheese.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
Don't let going gluten-free stop you from this delicious noodle dish!
Stroganoff + lasagna = one amazing vegan fusion dish!
Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!
I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.
These heart-shaped vegan treats would be a tasty addition to your stay-at-home Valentine's Day celebration.
Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.
We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.
We asked our Twitter followers what worries them most about cooking Thanksgiving dinner. Judith Dern of Allrecipes is here to calm our nerves.
Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-based eating.