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Posts tagged vegan

November 13, 2015


potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

June 3, 2015



Kachoris, Baked And Vegan

Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.

February 22, 2015


bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

February 18, 2015


almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

February 1, 2015



Meet Kamut, Your New Favorite Grain

Put the rice away! Make red beans and kamut instead.

January 28, 2015



Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

December 19, 2014


mayo and eggs

Hellmann’s Drops Suit Over Vegan Mayo

A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."

December 19, 2014



Chocolate-Chili Glazed Baked Doughnuts

These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.

December 15, 2014



Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

August 18, 2014



Braised Sunflowers With Vegan Ricotta Cheese

Yes, you can eat sunflowers, and it doesn't get tastier than this recipe. Make it vegan with my cashew ricotta cheese.

August 1, 2014


ice cream maker

It’s Ice Cream Season — Make Your Own!

If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!

March 9, 2014


A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

March 3, 2014

Vegan And Proud 

A plate of stroganoff lasagna served with a side salad

Stroganoff Lasagna For Meatless Monday

Stroganoff + lasagna = one amazing vegan fusion dish!

February 24, 2014

Breakfast Anytime 

A plated dish of black-eyed peas, soy chorizo, and spicy veggies.

Sausage And Black-Eyed Pea Hash

Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!

February 23, 2014

Ready, Set, Bake 

A plate of vegan Buttermilk Biscuits with a side dish of jam

Vegan Buttermilk Biscuits Worth The Trouble

I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.

February 12, 2014

I Heart You 

plate of heart-shaped fruit tartlettes

Fruity Tartelettes For Valentine’s Day

These heart-shaped vegan treats would be a tasty addition to your stay-at-home Valentine's Day celebration.

February 1, 2014

Road Cook 

dinner party outside at night

Pop-Up Cafe, New Crops New Markets, Planting And Preserving

Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.

December 21, 2013

'Tis The Season 

vegan cookie baking

Veganize Your Holiday, Christmas Tamales, Mighty Microbes

We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.

November 18, 2013

The Big Meal 


Thanksgiving Q&A: Keep Calm And Cook On

We asked our Twitter followers what worries them most about cooking Thanksgiving dinner. Judith Dern of Allrecipes is here to calm our nerves.

November 9, 2013

Bundle-Up Time 

wooden vegetable characters

Plant-Based Eating, Musgrave Orchard, Perfect Roast Chicken

Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-based eating.

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