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Posts tagged vegan

August 9, 2017

 

vegan corn and leek soup

Vegan Corn And Leek Soup

The caramelized leeks, corn and water are enough to make a delicious soup, but I decided to up the ante and added some soy milk.

August 4, 2017

 

mallory rickbeil and leigh bush

More SNAP Dollars At Market Mean More Sales For Farmers

Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.

July 10, 2017

 

Zucchini Scones

Vegan Zucchini Scones

Because of the amount of olive oil in these scones, it’s important to use one with a mild flavor. Strong olive oils may make your scones taste bitter.

June 15, 2017

 

strawberries in a freezer bag

Frozen Strawberries Become Sweet Smoothies

To enjoy the seductive perfume of the season’s first strawberries for more than a week or two, I like to freeze them.

June 1, 2017

 

carrot orange salad

Moroccan Carrot Orange Salad

This salad is raw and vegan, but it doesn't skimp on flavor.

May 31, 2017

 

vegan ice cream

How To Give Vegan Ice Cream That Creamy Taste Minus The Milk

Vegan frozen desserts abound today, but replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.

May 19, 2017

 

yogurt in supermarket aisle

Marketing Yogurt To Men? Put Abs On The Package

In this week's show, food scholar Emily Contois discusses food and gender with Earth Eats' Megan Betz, and they examine some especially ‘dudely’ food packages.

May 16, 2017

 

Cauliflower Tabbouleh With Toasted Hemp Seeds

Purple Cauliflower Tabbouleh

This is our take on cauliflower rice. Chef Daniel Orr combines it with citrus, onion and parsley for a gluten-free tabbouleh.

April 24, 2017

 

aquafaba

Vegan Cookbooks Spill The Beans About Aquafaba

The discovery that the liquid from canned beans can be whipped into an egg white substitute has taken the vegan world by storm.

April 21, 2017

 

lavender viennese whirls

Vegan Viennese Whirls

There's nothing out of the ordinary on the ingredient list. The trick with making Rainbow Bakery's Viennese Whirls is how difficult it is to form the cookies.

April 17, 2017

 

flaxseeds

Veganize Your Baked Goods With Flaxseeds

Our podcast series on baking goes vegan with Natalie Rae Good. Then, sustainable foraging tips from an expert. (Hint: leave the ramps bulbs in the ground.)

January 29, 2017

 

Vegan Mushroom Soup

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

January 13, 2017

 

baby drinking milk from a bottle

Milk At The Intersection Of Culture, Biology And History

Does milk really help kids grow? Is dairy an important part of a healthy diet for adults? Andrea Wiley's research interrogates our assumptions about cow's milk.

January 2, 2017

 

roasted garlic

Kitchen Basics: Roasted Garlic Aioli

Arlyn Llewellyn adds chipotles in adobo to her basic aioli to mirror the flavors in a veggie burger. If she's making a banh mi, it's Sriracha instead.

January 2, 2017

 

veggie panini

Love Heat? Make Arlyn Llewellyn’s Veggie Burger

Our first recipe of 2017 goes out to all of you who have made the promise to eat less meat in the new year. This veggie burger is vegan, spicy and hearty.

November 24, 2016

 

thanksgiving meal

Dietary Restrictions Could Be Recipe For Stressful Holiday

For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.

November 22, 2016

 

mac 'n' cheese

Butternut Mac ’n’ Cheese With Crunchy Sunflower Topping

Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.

October 28, 2016

 

shiitake mushroom growing on a log.

Cultivating Mushrooms The Easy Way And The Hard Way

Two different approaches to cultivating mushrooms: Daniel Orr grows shiitakes on logs, and Darin Kelly expanded Good Life Farms to start a commercial operation.

October 24, 2016

 

chicken mushroom sandwich

Southern-Fried Chicken Mushroom Sandwich

Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.

October 14, 2016

 

zucchini

It’s Not Too Late For Late-Summer Veggies

On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.

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