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Posts tagged vegan

January 29, 2017

 

Vegan Mushroom Soup

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

January 13, 2017

 

baby drinking milk from a bottle

Milk At The Intersection Of Culture, Biology And History

Does milk really help kids grow? Is dairy an important part of a healthy diet for adults? Andrea Wiley's research interrogates our assumptions about cow's milk.

January 2, 2017

 

roasted garlic

Kitchen Basics: Roasted Garlic Aioli

Arlyn Llewellyn adds chipotles in adobo to her basic aioli to mirror the flavors in a veggie burger. If she's making a banh mi, it's Sriracha instead.

January 2, 2017

 

veggie panini

Love Heat? Make Arlyn Llewellyn’s Veggie Burger

Our first recipe of 2017 goes out to all of you who have made the promise to eat less meat in the new year. This veggie burger is vegan, spicy and hearty.

November 24, 2016

 

thanksgiving meal

Dietary Restrictions Could Be Recipe For Stressful Holiday

For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.

November 22, 2016

 

mac 'n' cheese

Butternut Mac ’n’ Cheese With Crunchy Sunflower Topping

Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.

October 28, 2016

 

shiitake mushroom growing on a log.

Cultivating Mushrooms The Easy Way And The Hard Way

Two different approaches to cultivating mushrooms: Daniel Orr grows shiitakes on logs, and Darin Kelly expanded Good Life Farms to start a commercial operation.

October 24, 2016

 

chicken mushroom sandwich

Southern-Fried Chicken Mushroom Sandwich

Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.

October 14, 2016

 

zucchini

It’s Not Too Late For Late-Summer Veggies

On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.

October 7, 2016

 

peppered persimmon donuts

Rainbow Bakery’s Peppered Persimmon Donuts

When it comes to donut glaze, consistency is everything. Lisa Dorazewski explains why persimmons were especially tricky to turn into a donut topping.

September 18, 2016

 

berlin restaurant

Can You Get Everything You Need From A Vegan Diet?

Berlin has become a vegan mecca, but now Germany's nutritionists warn that a vegan diet can't provide all a body needs.

August 18, 2016

 

chickens

Study: Vegan Diet Less Sustainable Than Previously Thought

The study confirms that a diet incorporating some meat and animal products may feed more people around the globe.

May 12, 2016

 

Mirangue made from legume water decorates a vegan lemon pie

Chickpea Meringues Sweeten Vegan Plates

An Indiana software engineer has whipped up a frothy vegan alternative to egg whites.

February 5, 2016

 

chickens in the coop

Bird Flu And The Backyard, No-Meat Taco, Student-Run Grocery

How have backyard chicken farmers reacted to the avian flu outbreak? Tacos with walnuts and fish. And, students run the grocery store in a tiny Nebraska town.

February 3, 2016

 

Egg salad

Hellmann’s Creates Vegan ‘Mayo’

Over a year ago, Hellmann's took issue with the term "mayo" for an egg-free spread. Now, they've decided to make their own.

December 3, 2015

 

Joshua Ploeg in the kitchen

Pita For Lunch, Traveling Vegan Cook, Saving The Butterflies

Joshua Ploeg's pop-up vegan dinner parties. Save the milkweed, save the monarch butterflies. Turkish red onion salad. And, Clara Moore's shopping tips.

November 29, 2015

Traveling Dinner Party 

joshua ploeg in kitchen

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

November 13, 2015

 

potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

June 3, 2015

 

kachoris

Kachoris, Baked And Vegan

Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.

February 22, 2015

 

bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

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