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Posts tagged vegan

September 18, 2016

 

berlin restaurant

Can You Get Everything You Need From A Vegan Diet?

Berlin has become a vegan mecca, but now Germany's nutritionists warn that a vegan diet can't provide all a body needs.

August 18, 2016

 

chickens

Study: Vegan Diet Less Sustainable Than Previously Thought

The study confirms that a diet incorporating some meat and animal products may feed more people around the globe.

May 12, 2016

 

Mirangue made from legume water decorates a vegan lemon pie

Chickpea Meringues Sweeten Vegan Plates

An Indiana software engineer has whipped up a frothy vegan alternative to egg whites.

February 5, 2016

 

chickens in the coop

Bird Flu And The Backyard, No-Meat Taco, Student-Run Grocery

How have backyard chicken farmers reacted to the avian flu outbreak? Tacos with walnuts and fish. And, students run the grocery store in a tiny Nebraska town.

February 3, 2016

 

Egg salad

Hellmann’s Creates Vegan ‘Mayo’

Over a year ago, Hellmann's took issue with the term "mayo" for an egg-free spread. Now, they've decided to make their own.

December 3, 2015

 

Joshua Ploeg in the kitchen

Pita For Lunch, Traveling Vegan Cook, Saving The Butterflies

Joshua Ploeg's pop-up vegan dinner parties. Save the milkweed, save the monarch butterflies. Turkish red onion salad. And, Clara Moore's shopping tips.

November 29, 2015

Traveling Dinner Party 

joshua ploeg in kitchen

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

November 13, 2015

 

potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

June 3, 2015

 

kachoris

Kachoris, Baked And Vegan

Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.

February 22, 2015

 

bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

February 18, 2015

 

almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

February 1, 2015

 

kamut

Meet Kamut, Your New Favorite Grain

Put the rice away! Make red beans and kamut instead.

January 28, 2015

 

chinese-cabbage

Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

December 19, 2014

 

mayo and eggs

Hellmann’s Drops Suit Over Vegan Mayo

A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."

December 19, 2014

 

ChocolateChiliDonuts

Chocolate-Chili Glazed Baked Doughnuts

These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.

December 15, 2014

 

ChocolateChipotlePumpkinPie

Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

August 1, 2014

 

ice cream maker

It’s Ice Cream Season — Make Your Own!

If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!

March 9, 2014

Gluten-Free 

A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

March 3, 2014

Vegan And Proud 

A plate of stroganoff lasagna served with a side salad

Stroganoff Lasagna For Meatless Monday

Stroganoff + lasagna = one amazing vegan fusion dish!

February 24, 2014

Breakfast Anytime 

A plated dish of black-eyed peas, soy chorizo, and spicy veggies.

Sausage And Black-Eyed Pea Hash

Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!

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