From the time of the Aztecs, chocolate has been seen as an aphrodisiac, but it took many centuries for it to become the taste of the love holiday.
Chef David Tallent now spends his work days in a different kind of kitchen. Cold weather growing takes some ingenuity. And, chocolate for dessert.
Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seasonal.
Harvest Moon Flower Farm grows blooms 12 months of the year in southern Indiana thanks to a solar greenhouse and two hoop houses.
Spending Valentine's Day in solitude can actually be a wonderful thing. Here are three dishes to help you enjoy a night to yourself.
Do you know where your Valentine's Day bouquet came from? Most supermarket flowers have a thorny history.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
There's no need to leave your house to satisfy your fondue craving this Valentine's Day. Serve this rich chocolate ganache with your favorite fruit.
David Fletcher's artisanal chocolates are not only beautiful to look at, but they are tastier than anything you can buy in the stores.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
Single or attatched, go green this Valentine's day by inviting all your friends over for a frugal, yet delicious meal.
One sure fire way to ward off the chill of winter is to envelop your senses in a delicious bowl of hearty French onion soup.