The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
Corn yields are expected to be 64 percent higher than they were last year.
The meat was recalled after testing positive for E. coli.
The USDA has mandated that Country of Origin Labeling rules will go into effect. Eight meat industry groups are suing to fight the new requirements.
A whistleblower group says USDA officials are retaliating against meat inspectors who report inhumane treatment of animals at slaughterhouses.
Students researching antibiotic-resistant bacteria in organically-raised pigs discovered that all the pigs had some level of resistance in their systems.
National Beef has voluntarily recalled 22,737 pounds of ground beef after a sample tested positive for E.coli O157:H7.
Monsanto and Dow Chemical have been developing new genetically-modified seeds, but the USDA has hit the brakes on their release to market.
The USDA has announced new funding to encourage broader acceptance of SNAP benefits at farmers markets.
According to recent research, simply calling a food "organic" causes it to be perceived very differently.
The new research lends empirical support to state-mandated fruit and veggie minimums.
The U.S. Senate has passed a bill to avert the furlough of USDA meat inspectors and the sporadic closure of meat processing plants. Now it's up to the House.
Deputy Secretary Kathleen Merrigan has paid much attention to small, local farming during her tenure at the USDA.
Wet winter weather means wheat forecasts are looking up.
Over time, the sequester will lead to meat shortages, fewer FDA inspections of food processors, cuts to food banks and reductions in farmer credit.
The USDA warns of hard times ahead for the nation's farmers.
With one half of the world's pigs living in China, the discovery of antibiotic resistant bacteria in Chinese pig dung is cause for concern the world over.
No power? Here are some tips to avoid foodborne illness.
In hopes encouraging healthier eating habits among the nation's youth, the USDA has proposed a new set of guidelines for food sold in schools.