In hopes encouraging healthier eating habits among the nation's youth, the USDA has proposed a new set of guidelines for food sold in schools.
As early as April, Greek yogurt could be offered in your child's cafeteria.
Shoppers looking for organic food may have to look a bit harder, and it will be more difficult for many farms to continue to be certified organic producers.
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
According a recent study, herbicide use has increased by 527 million pounds since herbicide resistant GMOs first hit the scene in 1996.
Hunger continues to be a major challenge as new data from the USDA shows food insecurity and food stamp participation are on the rise.
The new school year brings with it new standards for school lunches. School food preparers and students are adjusting.
The drought has dried up pastures and devastated grain crops, increasing demand and a lowering supply of livestock feed.
Amid all the doom-and-gloom caused by heat and drought, festivities and some positive news mark National Farmers Market Week.
What is "natural"? Food marketers' slippery use of this word is the subject of a legal case in California.
The USDA grants unrestricted use of GMO sugar beets, and California voters consider GMO labeling requirements.
An internal newsletter published on the USDA website mentioned how Meatless Mondays could help the environment. The beef industry couldn't have disagreed more.
California producer River Ranch has recalled bagged lettuces nationwide after listeria was found during a routine check.
Is junk food really cheaper than healthy food? The USDA says it depends how you do the math.
Farmers markets across the country will receive grants to expand their participation in SNAP, providing more opportunities for low-income consumers.
Mad cow disease has been found in California. Officials insist there's no cause for alarm.
Raw milk is the likely culprit for E. coli outbreaks in Missouri and Oregon.
It's been a long week for "lean finely textured beef."
Want to know more about local food? The USDA's new website is there to help.
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.