For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations.
For the first time in state history, California has instated mandatory water regulations.
Dumpster diving is not a recent trend, but some new divers have caught onto the practice in response to recent food waste concerns.
The 24 teens in the program all sweat in the field. But they also transform the harvest into products like ketchup and become marketers of their business.
What should potential chicken farmers know before venturing to raise them?
New York City throws 1.2 million tons of food waste into landfills every year. Mayor Bloomberg hopes the city's new composting program will change that.
Urban foraging collects unused or unwanted produce from public places. What about abandoned gardens on foreclosed lots?
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.
Milwaukee will begin a one-year trial period for permitting urban chickens starting on July 28.
City dwellers are arguing that the USDA's definition of urban food deserts undervalues locally-owned corner stores as viable alternatives to supermarkets.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.