Seed saving at the Wylie House, Dumpster Diving in Indianapolis, and a Panzanella salad made with stale bread.
There may be limitations to the benefits of urban agriculture.
In Venezuela, bread, meat, milk and other staples are scarce these days. So the government is urging urban slum dwellers to grow and raise their own food.
We taste cocktails made with the craft spirit Sorgrhum. Chef Orr has 2 recipes with spinach and carrots. And we go to Seattle for a story about urban gardening.