Earth Eats: Real Food, Green Living
No matter how careful you are, chances are that someday your chickens will be hit by an attack of a predator of some sort or another.
The median age of American farmers is currently 57, and rising. Soon, they're going to retire--and young farmers face incredible challenges in taking over.
A tidy garden of five raised beds nestled around a front path has created a viral controversy that has enraged food activists from all over the country.
Salem Willard will represent the rural chicken farmer. Steven Janowiecki will represent the urban chicken farmer. Then, we prepare the perfect roast chicken.
In anticipation of Cinco de Mayo, we prepare tacos three ways. But first, we go back to the garden with Joseph Swain to cultivate some raised beds.
We visit a local organic seed company and an urban farmer talks about raised beds. While you wait for your plants to grow, enjoy the recipe using red buds.
This one's for all the meat eaters! Two stews that will stick to your bones and make your house smell amazing, one using beef and the other using rabbit.
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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