Vertical gardens are a cool way to claim unused space in the city. One nonprofit is using them to combat hunger in urban areas.
Adam Hintz is an avid forager, or someone who harvests uncultivated food – like acorns that fall along the bike path or dandelions growing in the backyard.
Scientists from Columbia University are experimenting with more practical ways to make Manhattan roofs green. Really green. As in covered in vegetation!
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?