Earth Eats: Real Food, Green Living

Posts tagged upland brewing company

October 12, 2012

Deep Fried Deliciousness 

squash-tempura

Acorn Squash Tempura

Here's a local and seasonal spin on a traditional Japanese dish. Local acorn squash and local beer make this tempura especially Indiana.

May 11, 2012

Ag Chat 

vendors and customers at the farmers market

Local Foods: From Farm To Table

We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.

April 20, 2012

Sweet/Savory 

bacon bloody mary

Bring On The Bacon: 5 Amazing Bacon Creations

Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.

February 25, 2012

Is it spring yet? 

dry quinoa

Late-Winter Soups, History Of School Lunch, Beer Paper

Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups.

February 24, 2012

Waste Not Want Not 

spent barley from Upland Brewing Company

Twisted Limb Paperworks, Upland Join Forces – Cheers To That

Sheryl Woodhouse-Keese makes paper from Upland Brewing Company's spent grain, but don't ask her to tell you how she does it. This is a secret worth keeping.

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