In this week's show, we talk to an immigrant who runs a tea warehouse in Indiana. Backyard chicken farmers struggle to know what to do with over-the-hill birds.
When the garden doesn't grow, Phil Christenson isn't able to donate. Foods in the Jewish tradition. And, farmers' pocketbooks are strained by property taxes.
Joel Salatin talks about the virtues of raising rabbits for meat, and we make a rabbit stew in honor of Easter. And, two recipes in the Jewish food tradition.
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
We're looking toward Passover Seder today on Earth Eats with two recipes - old fashioned potato latkes and carrot, apple and sweet potato tzimmes