Earth Eats: Real Food, Green Living
Widespread antibiotic use in poultry production may be leading to antibiotic-resistant bugs in turkeys.
Controversial new regulations proposed by the USDA for poultry processors is an attempt to modernize an inspection system that dates back to the 1950s.
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried potatoes.
It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving bird with Chef Daniel Orr.
Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
Avoid food-borne bacteria with tips on how to properly prepare a Thanksgiving turkey.
Turkeys are in short supply at food banks this Thanksgiving. Pantry owners cite increased food costs and the economy.
Reaching for a frozen bird at the local market? Think again -- sustainable varieties of turkey are likely near where you are.
Another 185,000 pounds of ground turkey have been recalled after a strain of salmonella was found at the same plant where a recall took place in August.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
Two soups for your winter eating! One uses Lima beans, and the other adds quinoa to some smoked turkey.
What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.
In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!
What to do with all the leftovers from your Thanksgiving meal! In this week's podcast, Chef Orr gives you some of his favorite ways to use up all that turkey.
Sick of dry, Thanksgiving turkeys? Here are some effective marination, brining and baking tips to help you master the art of turkey-baking.
Garden burgers are a great way to use up lonely veggies in the crisper!!! Add all types of stuff to these from corn kernels to sautéed zucchini or eggplant.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
