Earth Eats: Real Food, Green Living
According to a new study by Oceana, nearly one-third of fish sold in the United States is mislabeled.
Conditions at the Moon Fishery failed to meet minimum standards for legal export into the USA, says Department of Health.
Whole Foods announced it would no longer stock unsustainable seafood this week, including octopus and Atlantic halibut. But what is considered "sustainable?"
A recent investigation in Boston discovered nearly half of the fish sampled was mislabeled -- often much cheaper, less quality fish.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
Congress has banned the FDA from approving genetically-modified salmon for human consumption.
For children and pregnant women, canned tuna still presents a risk, as Consumer Reports found measurable levels of mercury in 42 samples.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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