Earth Eats: Real Food, Green Living
Two recipes for a healthy breakfast using grapefruit and oats, Mimi Ito documents what her kids eat for lunch, and cultivating truffles like any other crop.
A group of American truffle lovers are trying to show that this reclusive delicacy can be planted, managed and harvested just like any other agricultural crop.
These two recipes are especially green: you don't even need place settings! Endive barquettes and Napa cabbage leaves serve as edible bowls.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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