Americans ate 2 billion pounds of avocados last year; many came from Mexico. California researchers are working to change that.
Farmers are pooling their money to advertise and promote their fresh-cut trees. It’s an effort to reach consumers who value a convenient (plastic) Christmas.
Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.
It's late fall in the orchard. Not only are volunteers preparing the plants for winter, but new fruit trees are also ready to go in the ground.
When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.
Strawberry plants were donated to the Bloomington Community Orchard 3 years ago. Today, they're growing out of control. Gardeners, they're here for the taking!
An herbicide once touted as an environmentally friendly option to traditional herbicides is responsible for thousands of tree deaths.
On today's podcast, we'll pick some of the edible flowers from the redbud trees and create a sweet treat with yogurt and berries.
As morel hunting season approaches, Earth Eats talks with expert Ron Kerner about how to hunt, identify and prepare morel mushrooms
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.
Reports say that the U.S. could save $1.2 trillion by 2020 if we invest $520 billion in energy conservation.
The Obama afministration recently approved the sale of timber in a road-less, Alaskan, national forest. What does this mean for the species that live there?