Earth Eats: Real Food, Green Living
Four years after New York City's widely publicized prohibition, citizens are eating less trans fats.
What upcoming changes may you see in how the government regulates the food industry?
The FDA began requiring food manufactures to label trans fats in 2003. Since then, the levels of trans fats have dropped not just in food but in humans as well.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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