Give Now

Earth Eats: Real Food, Green Living

Posts tagged traditional arts indiana

September 13, 2013

Potluck Favorite 

turtle-soup

Second Servings: Turtle Soup

Traditional Arts Indiana visits folks at a number of restaurants and diners in Dubois County that serve variations on turtle soup.

July 20, 2013

Cluck Cluck 

backyard chicken

Backyard Chickens Exposed, Goat Cheese Galore

Three backyard chicken farmers talk about what it's like to raise a flock. Daniel Orr cooks with goat cheese. At a local pie shop, community is on the menu.

June 22, 2013

Sammies And Fishies 

breaded-pork-tenderloin

Biology On The Farm, Breaded Pork Tenderloin, Grilled Salmon

Biology students get a hands-on experience studying bacteria on an organic farm, a tribute to the breaded pork tenderloin, and salmon on the grill!

April 19, 2013

A'Hunting We Will Go 

morel mushrooms

Second Servings: Morel Mushrooms

Morel mushrooms fruit in the spring, signaling a Hoosier tradition of hunting the wooded areas. Traditional Arts Indiana learns more about these elusive fungi.

August 28, 2012

Food Preservation 

canned-foods

Second Servings: Canned Heat

Traditional Arts Indiana examines the development of home canning and how Indiana residents utilize various aesthetic and technological methods.

August 3, 2012

Street Treats 

food truck

Second Servings: Food Trucks

Traditional Arts Indiana hightail it to Indianapolis to sample the movable feasts of the modern food truck industry.

July 19, 2012

Eating Out 

diners in indiana

Second Servings: Diners And Community Institutions

Traditional Arts Indiana explores the community aspects of food, by visiting three local dining institutions around the state.

June 20, 2012

Meat Eaters 

pig-nose

Second Servings: Meat Of The Matter

Traditional Arts Indiana offers a look at the farm-to-table journey of Indiana goods and the farmers who are fighting to keep Hoosier cuisine locally raised.

June 5, 2012

Traditional Eats 

indian-food-menu

Second Servings: Familiar Foods In A Foreign Land

Traditional Arts Indiana looks at ethnic and regional foods popular in Indiana though not conventionally thought of as Hoosier cuisine.

June 4, 2012

Hoosier Sandwich 

breaded pork tenderloin

Second Servings: Bread Pork Tenderloin

Indiana’s pride is the breaded pork tenderloin sandwich. For a closer look, Traditional Arts Indiana hauled in a few experts to share their thoughts.

May 15, 2012

Drink Local 

homebrew bottles

Second Servings: Hoosier Homebrew

Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media