There are many subtle variations in the way crepes are prepared. This version incorporates creamed carrots and potatoes to thicken the broth.
Ruthie Cohen's son named this dish "Swamp" almost 20 years ago, and the name has allowed her to claim the recipe in a way that is singular to her family.
An ambitious federal project, abandoned as WWII loomed, sought to document the country's food traditions amidst great change.
In a weeklong festival, refugee chefs teamed up with their French counterparts to serve up feasts that fuse their culinary traditions.
Mary Figeuroa is serious about making gingerbread houses and she has the awards to prove it. But does she have what it takes to win at Conner Prairie?
Even while the total number of farmers is dropping nationwide, women are taking up a larger piece of the pie.
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
Celebrate St. Patrick's Day by making your very own corned beef.
Many different cultures mean many different foods come to the table during the holidays.
Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.
Rosh Hashanah began at sundown, and with it comes traditional foods like apples, pomegranates and honey.