Earth Eats: Real Food, Green Living
According to a new study by Oceana, nearly one-third of fish sold in the United States is mislabeled.
As consumers and the government call for safer food, food traceability systems make it possible to see a product's path from farm to table.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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