Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.
It's raw. It's vegan. And you'd never know the difference!
Experiment with cooking beans from dry for this recipe. You can inject a lot of flavor this way.
In Italy, they treat broccoli more as the star of the show, just as in this dish.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
In addition to the three marquee ingredients, coffee adds some zing to this chili.
If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Recruit some young sous chefs who won't mind getting their hands dirty to help you bread the tomatoes for this delicious Fried Green Tomatoes recipe.
Crop rotation is a practice that has been around for centuries with proven benefits. Best of all, it requires no chemical fertilizers or pesticides!
Another recall has hit the Midwest and Southern states -- "Thornton's Quick Café’s Chef Salad" have been recalled over salmonella on grape tomatoes.
Flooding, drought and extreme weather have taken their toll on the nation's crops, but the damage may not be as bad as we think.
Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
Yes, I realize we're still in the middle of growing season, but you want to be prepared for the day when it's time to harvest!
What do you do when you receive a batch of mint in your CSA box?
Grape tomatoes are being recalled in over 13 states.
How deep? How far apart? How often? We answer all these questions regarding sowing seeds.
Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.
I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.