Requiring Mexican growers to pay more for exporting their goods to the U.S. will only lead to higher prices for American consumers.
This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.
Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.
In the great household debate about refrigerating tomatoes, there's new scientific evidence on the no-fridge side, but some taste testers are not convinced.
On this week's show, Harvest Public Media kicks off its series about water contamination, and Daniel Orr describes the most basic way to pickle vegetables.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
A new study has found that commercial tomatoes lack pest-repelling traits still found in wild varieties.
Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.
Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.
Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-grown coffee.
Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?
An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.
This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.
From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!
Our three experts are back to talk about preserving foods, specifically salsa. Chef Daniel Orr makes roasted tomatillo salsa. We visit the Fort Knox of seeds.
It took 4 organizations and several hard workers to get hens from the farm to the shelves of hunger organizations. And, how to start a home-based food business.
Prepare a battery of vegetables and encourage your kids to top these pita pizzas however they like.