In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.
Same ingredients, two options: chicken poblano enchiladas or chicken poblano fajitas. The choice is yours.
Running out of ideas for what to do with your summertime veggie yield? Dig out those adorable tart pans, and brace yourself for something delicious.
This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.
Tomatoes are on the menu! First, a burst cherry tomato compote that positively explodes with flavor. Then, a roasted salsa using garden-fresh tomatillos.
I'd read somewhere that you can actually grow seedlings in eggshells. Would it really work? I finally decided to simply get started and see what happens.
Today on Earth Eats: an all-vegan Cinco de Mayo menu including a quesadilla and two toppings...salsa verde and a fresh take on guacamole.