American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
Extra virgin olive oil versus pure olive oil... What's the difference? Learn how olive oils are made and labeled before you buy another bottle.
Parents may have to be sneaky when it comes to helping kids like veggies, but keep trying. You never know when your child may come around to liking vegetables.
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
Chemist Leigh Krietsch Boerner explains why pizza stones produce such scrumptious crusts.
Sick of dry, Thanksgiving turkeys? Here are some effective marination, brining and baking tips to help you master the art of turkey-baking.
It's getting harder and harder to keep your home toasty in the winter without breaking the bank. Here are 5 tips to keep your electric bill under control!
Happy Halloween Earth Eaters! In preparation for the spookiest night of the year, here are some guidelines for having a safe and sustainable Halloween!