So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia and squash.
Capers, scallions and lime slices give these tilapia tacos a unique flavor.
In anticipation of Cinco de Mayo, we prepare tacos three ways. But first, we go back to the garden with Joseph Swain to cultivate some raised beds.