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Posts tagged the rail

March 22, 2014

 

chef bob adkins pouring marinade on lamb ribs

Less Grass More Permaculture, Lamb Ribs With Bob Adkins

Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror regulations.

February 24, 2014

Ethnic Recipe, Local Touch 

chef bob adkins in the kitchen

Cook Like A Chef: Bob Adkins’ Vegetarian Curry

The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.

December 15, 2012

Ducks And Drinks 

snifter glass

Craft Spirits, Duck Cooked Over An Open Fire

Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for dinner!

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