Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.
Judith Dern is back to give us a turkey cooking tutorial. We visit some noisy birds at Schacht Farm. And two side dishes that buck tradition in the best way.
We asked our Twitter followers what worries them most about cooking Thanksgiving dinner. Judith Dern of Allrecipes is here to calm our nerves.
Keep calm and cook on this Thanksgiving. Judith Dern gives tips for how to make this year's meal flawless. Mulled wine and an apple dessert with Daniel Orr.
Maple syrup in November! Burton's Maplewood Farm is aging maple syrup, and we use the finished product in crème brûlée. Then we meet hogs at Schacht Farm.
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried potatoes.
Five percent of those who celebrate Thanksgiving consider themselves vegetarians. What does that mean for a meal centered on cooked turkey?
It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving bird with Chef Daniel Orr.
Mandy Corry of Schacht Farm has been raising turkeys for seven years. Each year brings new challenges, especially in regards to Mother Nature.
Yams are a powerhouse of nutrients. As compared to their distant cousin the potato, yams have a lower glycemic index, so they also help you stay fuller longer.
The timing of Ocean Spray's Craisin recall has some concerned.
How many canned foods go into preparing Thanksgiving dinner? For some, that means an increased exposure to BPA.
Avoid food-borne bacteria with tips on how to properly prepare a Thanksgiving turkey.
Two gardening gurus talk about what to do now that the ground is starting to freeze, and Rhubarb Consommé with Strawberries & Mint will remind you of summer.
Turkeys are in short supply at food banks this Thanksgiving. Pantry owners cite increased food costs and the economy.
Recruit some young sous chefs who won't mind getting their hands dirty to help you bread the tomatoes for this delicious Fried Green Tomatoes recipe.
Thanksgiving is a couple weeks away, so we’re planning our menu in today’s podcast: savory pumpkin slices, sweet potatoes and fried green tomatoes.
Reaching for a frozen bird at the local market? Think again -- sustainable varieties of turkey are likely near where you are.
'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.
These easy recipes will give rest to the weary Thanksgiving home chefs. They may be quick and light, they don't skimp on flavor!