How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units.
A warm winter in Georgia, followed by a March freeze wiped out most of this year's crop, and what's left may not leave the state.
Farmers may not be able to depend on research conducted by the government to help them adapt to climate change.
New research identifies the Corn Belt as the region where climate change could have the biggest impact on overall farm productivity.
Carp have been plagued by viruses. Scientists now say they have a simple solution, and along the way they hit on an ancient commonality between fish and people.
Warming summers in Greenland have raised hopes for expansion of agriculture, but the summers have been drier, causing a decline in the number of sheep farms.
Toxic algae blooms put a pinch on this year's Dungeness crab harvest in California, but signs say the fishery could bounce back this year.
This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
You think it's hot out? Just imagine if you were covered with feathers! Here are a few tips to help your birds beat the heat.
With corn prices up about 27 percent in the past month and no sign of rain in Midwestern states, dry weather could force food prices across the country to rise.
The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!