Earth Eats: Real Food, Green Living
There's nothing that starts -- or maintains -- conversations better than a good meal.
This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.
What I especially love about this treatment is that the syrup is as sweet as candy and something children will actually enjoy taking.
We’re getting ready for Thanksgiving with savory pumpkin slices and killer fried green tomatoes. And, Christine Barbour can't live without sweet potatoes.
Christine Barbour thinks sweet potatoes are amazing vegetables. She describes many tasty ways to prepare them, and she shares her mom's Thanksgiving recipe.
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.
Earth Eats talks with Tracy and Christina Hunter of Hunter's Honey Farm about raising bees and their family's more than 4 generations in the honey business.
Many have a tough time throwing down the extra cash for real maple syrup, but one visit to a maple camp and a cook-down will spoil you for life.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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