It's cheesy. It's hearty. And it's a great way to use up greens!
Two recipes in the podcast, including Parsnip Soup With Sweet Potato Leaves. We talk with a farmer who grows sweet potatoes and plant potato seeds of our own.
Customers visit the Meadowlark Farm table to buy sweet potatoes and leafy greens. Friendly conversations are free of charge.
Pick up some Swiss chard and chorizo from your local farmers market for this dish. It will warm you up in these cold winter months.
If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.
Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.