Earth Eats: Real Food, Green Living
Guess what? Taiwan excels at the fine art of baking too.
This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.
A great way to start any meal on a warm summer night is with a nice, fresh drink.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
Move over, saccharin and sucralose! "Bitter blocker" GIV3616 is supposedly more potent than other artificial sweeteners.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.
How do you like your chocolate cream pie? Dense, dark and sweet or fluffy and custard-like?
Instead of buying a can of butter cream icing to top your Valentine's Day brownies, make your own this year.
The Candy Exchange programs aim to save kids' teeth and gums and replace the sugary sweets with free toothbrushes, gift certificates and even cash.
"It has always been a processed food eaten for pleasure with no particular nutritional benefit," says Rutgers Professor. Candy-lovers' guilty consciences eased.
Walnuts require time and energy to get them from the tree to the plate, but these two recipes will prove that they are worth all the trouble.
I came up with a recipe using scuppernongs based on a sweet and sour meatball appetizer my mom used to make. It was one of my favorite things!
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
Once, hot drinks were a necessity; but these days, they're mostly celebratory. Give this Caribbean hot chocolate recipe a try on the next cold winter night.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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