Earth Eats: Real Food, Green Living
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
This dish is a perfectly sweet ending to any holiday meal. But be patient -- it takes an hour for them to get nice and baked.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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