With more and more of the world's population craving meat, insects are starting to look a lot more appetizing.
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Tastes prepared by local chefs will be available for $1, $2 and $3, and students can buy vegetables and meet area food producers at the mini-farmers market.
Kids enjoy being productive. Nurture this instinct and watch them grow and blossom right along with their very own vegetable garden.
A tidy garden of five raised beds nestled around a front path has created a viral controversy that has enraged food activists from all over the country.
In the final part of a three-part conversation, Wendell Berry talks about what communities need to do to be sustainable and he explains why he is hopeful.
New certification for fish farms may help consumers make more sustainable choices when buying seafood.
Just like quality food, quality information costs money!
Cool off with three refreshing summer drinks on today’s episode of Earth Eats - lavender lemonade, apple juice with sage and a sour cherry fizz.
The National Research Council published a report this week entitled 'Toward Sustainable Agricultural Systems in the 21st Century'
TED bills their rich archive of talks as "Riveting talks by remarkable people, free to the world", here are 8 of our favorites all about food and sustainability
Earth Eats rounds up a big list of some of our favorite tweeters that we've grown to love in our time on Twitter.
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?
Wal-Mart announced today its goal to eliminate 20 million metric tons of greenhouse gas emissions from its global supply chain by 2015.
The Permaculture Institute of El Salvador is re-building sustainable agriculture in a country devastated by years of violence and environmental degradation.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.
As you start planning your holiday parties, Earth Eats thought it might be helpful to round up some tips to help keep your parties green this year.
Wind power seems like an uncomplicated issue, but muddled by politics, money and public opinion, it becomes very complicated. Cory Barker takes a closer look.