Earth Eats: Real Food, Green Living
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?
Wal-Mart announced today its goal to eliminate 20 million metric tons of greenhouse gas emissions from its global supply chain by 2015.
The Permaculture Institute of El Salvador is re-building sustainable agriculture in a country devastated by years of violence and environmental degradation.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.
As you start planning your holiday parties, Earth Eats thought it might be helpful to round up some tips to help keep your parties green this year.
Wind power seems like an uncomplicated issue, but muddled by politics, money and public opinion, it becomes very complicated. Cory Barker takes a closer look.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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