Americans overwhelmingly support the idea that government and communities should work to make fresh, local produce more widely available.
Results of a recent survey commissioned by Just Label It! show that a vast majority of Americans want to know when their food is genetically modified.
Researchers at Washington University have found a link between overeating and family history of alcoholism. Does this mean we can be addicted to food?
A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
A recent study showed that despite recent economic hardships, consumers are still dedicated to purchasing organic foods.