80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
Americans overwhelmingly support the idea that government and communities should work to make fresh, local produce more widely available.
Results of a recent survey commissioned by Just Label It! show that a vast majority of Americans want to know when their food is genetically modified.
Researchers at Washington University have found a link between overeating and family history of alcoholism. Does this mean we can be addicted to food?
A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
A recent study showed that despite recent economic hardships, consumers are still dedicated to purchasing organic foods.