Earth Eats: Real Food, Green Living
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Aldi announced it would test organics in its stores, expanding across the South and Midwest.
Supermarkets (or the lack thereof) define food deserts, but they're a relatively new development in American food shopping. How did we get here?
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.
City dwellers are arguing that the USDA's definition of urban food deserts undervalues locally-owned corner stores as viable alternatives to supermarkets.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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