Fish sticks with less fish. Lunchmeat with less meat. Central Europeans say packaged foods sold there have lower quality standards than same brands in the West.
Farmers have to follow organic rules for three years before they can sell their food as certified organic.
Some members of Congress say the "milk" label on food is legally reserved for only one beverage source: cows.
Whole Foods and Giant Eagle say they're ready to pilot sales of wonky produce that fails to meet retail beauty standards.
A new study reveals “little evidence” for a correlation between obesity and a person’s local food environment.
The French government has passed a law requiring supermarkets to give unsold food to charities. Activists are pressuring the UN to follow suit.
How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compost and stock.
Historically, produce like bananas with brown spots would be headed for the landfill because shoppers often expect their fruits and veggies to be immaculate.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Aldi announced it would test organics in its stores, expanding across the South and Midwest.
Supermarkets (or the lack thereof) define food deserts, but they're a relatively new development in American food shopping. How did we get here?
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.
City dwellers are arguing that the USDA's definition of urban food deserts undervalues locally-owned corner stores as viable alternatives to supermarkets.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.