More Native Americans are revisiting indigenous ingredients and methods of cooking. Chefs like Freddie Bitsoie have found themselves in a cultural tug of war.
Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and two soups.
Stephanie Solomon is back to update us on the greens growing in the hoop house. Then in the kitchen, Chef Daniel Orr makes dishes using sunchokes and spinach.
This dish is an excellent topping for game, fish or vegetarian dishes.
Sunchokes, potatoes and apples make this soup a unique addition to any menu.
Three recipes using two weird vegetables. The raw salad will make you see Brussels sprouts in a new way. And, two ideas for preparing sunchokes.
Root vegetables have helped sustain us through the cold winter months, but today, we're cleaning out our root cellar in preparation for the spring bounty.