The spike in demand for small-batch beers has infused new life into small, family owned hop farms that were teetering on the edge of bankruptcy.
Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.
"We're both Hoosier boys, born and bred," co-founder Clay Robinson says about himself and co-founder Dave Colt.
This weekend in Denver, Colorado, breweries large and small competed at the Great American Beer Festival to show they had the hops.