Earth Eats: Real Food, Green Living
Our three backyard chicken experts talk about how difficult the hot hot summer was on their birds, and they give tips for helping your flock survive the winter.
A Swiss staple, rösti is easily made vegan and goes well with just about anything.
A study shows industrial tomatoes' perfectly red cast is linked to reduced flavor. Just another reason to patronize your local farmers market this weekend.
Purdue experts say they do not know how long Indiana's drought will last.
What do you get when you cross vegetables fresh out of the ground, the veganette, and a Venezuelan favorite? Answer: Dinner that's to die for.
You think it's hot out? Just imagine if you were covered with feathers! Here are a few tips to help your birds beat the heat.
In need of a side to go with that veggie burger? Look no further.
How to make tasty soup out of an old family favorite.
Make all your dinner guests happy with this vegan and seasonal dessert.
Take the day off and celebrate summer with this vegan strawberry-rhubarb pie. Why not? You deserve it.
Learn how to get a little free labor out of your flock. Here's a hint: Sometimes the best move forward is a giant step back.
How does one sun-dry tomatoes? Easy - the same way you dry herbs from your garden.
Even though I can't pick blueberries here in Southern California, I do love to buy some when they're in season and make this pie.
What I decided to make from the treasures I purchased from the market was a salad that makes a wonderful side or light lunch.
Whether you eat this with a little yogurt or as a snack in the morning, this muffin is filling, healthy and has a little bit of summer in every bite.
Living as a vegetarian is easy, traveling as one is not, especially with a 2-year-old!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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