The FDA announced it would not rename high fructose corn syrup to "corn sugar," despite arguments made by the Corn Refiners Association.
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
While many loathe factory-produced Peeps, these homemade morsels are a surefire hit!
A new study looks into the brain activity behind ice cream cravings.
What does it mean when a cook known for her generosity with butter announces she has been living with type 2 diabetes for three years?
A new study has looked at children's diets as a means of treating ADHD. Can avoiding junk food really affect hyperactivity?
Students are buying Seattle school's healthy vending options, leading to a significant loss in funds that support school activities like clubs and sports.
Cookies for breakfast? Not quite, but many popular children's cereals contain as much sugar as Chips Ahoy!
The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.
New reports have been released concerning sugar-sweetened beverages and health. Will they have any impact on policy?
This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.
The push to ban the use of food stamps for sodas has been defeated by the USDA.
Classic cowboy chili and red-eye gravy recipes both have old coffee in them, so this cowboy from Columbus, Indiana decided to add some espresso to this blend.
Creamy white and sugary-sweet, this pie is known in my family as Grandma King's Pie.
A new clinical report states that caffeinated and energy drinks should be off limits for kids.
A group of health professionals is pressuring McDonald's to stop marketing towards children by using their iconic clown.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
Although kids find flavored milks tasty, school systems are banning them from the lunchroom because they contain as much added sugar as soda.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
Move over, saccharin and sucralose! "Bitter blocker" GIV3616 is supposedly more potent than other artificial sweeteners.