Move over, saccharin and sucralose! "Bitter blocker" GIV3616 is supposedly more potent than other artificial sweeteners.
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.
This traditional recipe will help you kick that pesky winter cold.
British celebrity chef was banned from filming in Los Angeles schools.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
A Yale study shows that kids who are given low-sugar cereals choose a healthier portion than ones given a high-sugar alternative.
Matt Colglazier turned a passion for spirits into something more with American Craft Spirits website. He takes us on a tour of some small American distilleries.
The Candy Exchange programs aim to save kids' teeth and gums and replace the sugary sweets with free toothbrushes, gift certificates and even cash.
"It has always been a processed food eaten for pleasure with no particular nutritional benefit," says Rutgers Professor. Candy-lovers' guilty consciences eased.
Candy is reexamined, BPA is declared toxic in Canada, and a deadly celery listeria outbreak kills five.
A new study found that children 2-18 get 40% of their daily intake from fat and sugar — putting them at risk for obesity and other diet-related illness.
Reducing soda consumption is undeniably a healthier choice for consumers. However, Michael Bloomberg's proposal raises controversial issues of classism.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
If you want to keep your "home, sweet home" sweet and close to home, here are some simple ideas to get away from using cane sugar.