Earth Eats: Real Food, Green Living
"It has always been a processed food eaten for pleasure with no particular nutritional benefit," says Rutgers Professor. Candy-lovers' guilty consciences eased.
Candy is reexamined, BPA is declared toxic in Canada, and a deadly celery listeria outbreak kills five.
A new study found that children 2-18 get 40% of their daily intake from fat and sugar — putting them at risk for obesity and other diet-related illness.
Reducing soda consumption is undeniably a healthier choice for consumers. However, Michael Bloomberg's proposal raises controversial issues of classism.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
If you want to keep your "home, sweet home" sweet and close to home, here are some simple ideas to get away from using cane sugar.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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