Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
We celebrate Fat Tuesday today with these traditional praline candies.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.
On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.
Did you share a Coke this summer? Coca-Cola's successful campaign featured names and social media promotion geared toward Millenials.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.
The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.
Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
Here is a guide to choosing, tasting and appreciating chocolate -- no frills, no add-ins.
As soda sales drop for a ninth straight year, diet soda sees a particularly large plummet amid health concerns.
Staci Radford-Vincent taught her 7-year-old son how to help in the kitchen when he was just a toddler, and now he values healthy eating and home cooked food.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.