Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
The sugar industry dominated Hawaii's economy for over a century, but it has shrunk in recent years. Hawaii's last sugar mills wrapped up its final harvest.
We may be addicted to sugar as a culture, but not in the way some of us are addicted to drugs like cocaine or heroin: The problem is a collective one.
PepsiCo this week announced new targets for reducing sugar, salt and fat drinks and snacks by 2025.
Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means.
A new study reveals the sugar industry's efforts 50 years ago to shape opinion on how sugar affects health. Today, companies continue to fund nutrition studies.
80 percent of American adults don't eat enough fruits, veggies and whole grains. Yet a Truven Health Analytics poll suggests we eat with blinders on.
Chile has implemented a food label law to try to curb one of the highest obesity rates in the world.
A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
In the U.S., soda taxes haven't had the impact activists had hoped for, but globally it's a different story.
The new guidelines have implications for federal nutrition policy, influencing everything from school lunches to advice you get at a doctor's office.
Ellie Symes tries to keep her emotions out of her beekeeping, but it's never easy to watch a hive struggle.
New evidence shows that obese children who cut back on sugar get significant health benefits after only ten days.
A new study reveals that a tax on sugary drinks implemented in Berkeley, California has increased soda prices much less than expected.
To the dismay of health advocates, Dunkin' Donuts is the latest fast food chain to consider home delivery services.
Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
We celebrate Fat Tuesday today with these traditional praline candies.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.