A USDA study - partially funded by the honey industry - found no significant health differences between consuming honey, corn syrup or refined sugar.
In the U.S., soda taxes haven't had the impact activists had hoped for, but globally it's a different story.
The new guidelines have implications for federal nutrition policy, influencing everything from school lunches to advice you get at a doctor's office.
Ellie Symes tries to keep her emotions out of her beekeeping, but it's never easy to watch a hive struggle.
New evidence shows that obese children who cut back on sugar get significant health benefits after only ten days.
A new study reveals that a tax on sugary drinks implemented in Berkeley, California has increased soda prices much less than expected.
To the dismay of health advocates, Dunkin' Donuts is the latest fast food chain to consider home delivery services.
Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
We celebrate Fat Tuesday today with these traditional praline candies.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.
On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.
Did you share a Coke this summer? Coca-Cola's successful campaign featured names and social media promotion geared toward Millenials.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.