Earth Eats: Real Food, Green Living
The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.
Some cookie recipes come out too brittle, too soft, too buttery and just not edible. This recipe will guarantee you an awesome batch all the time.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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