The first of its kind in China, a major study of nearly 500,000 people finds that fruit consumption can decrease the risk of cardiovascular disease.
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
Scientists are encouraged by the brain's adaptation to the healthy foods and the use of behavioral therapy in overweight patients.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
Does food taste better if you pay more for it? A study from Cornell University says yes.
A warming world will affect everything from crops to the oceans, a new UN study says.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
The obesity rate dropped 43 percent for young children over the past decade, marking the first major decline in the obesity epidemic.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
There is currently no national standard for date-stamps on food. As a result, a new study says consumers are throwing away lots of perfectly edible food.
A new study has found that Subway patrons eat about as many calories as those who go to McDonald's.
Riding a wave of new research on microflora and health, a study published this week suggests a link between the critters in our bellies and heart disease.
According to recent research, simply calling a food "organic" causes it to be perceived very differently.
A study released Thursday found an increased risk of early death with high processed meat intake.
Scientists unearth yet another reason to boost your intake of whole foods.
From droughts to hurricanes, 2012 has been rocky one for farmers and foodies alike. Here's our annual roundup of the year's major food news stories.
New study finds a correlation between commonly-ingested chemicals and allergies.
Pediatricians have released a study warning against exposure to pesticides for children. One way to avoid them is to buy organic.