Earth Eats: Real Food, Green Living
Heather Tallman is using her homemade strawberry preserves in this fruity treat.
Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
Making your own jam or jelly is not difficult at all. All that's needed are canning jars, pectin, lemon juice, fruit and a sweetener.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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