Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.
Four recipes for a stay-home Valentine's Day. Chocolateer David Fletcher talks about his handmade treats. A local seed company encourages you to get gardening.
Two gardening gurus talk about what to do now that the ground is starting to freeze, and Rhubarb Consommé with Strawberries & Mint will remind you of summer.
Move over chocolate cake! This light and fruity dessert will satisfy your sweet tooth without weighing you down.
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
I will welcome my kids home from school with a frosty glass of watermelon lemonade, a sweet and refreshing drink I can feel good about serving.
Tart rhubarb, fresh sweet strawberries, and delicious Oregon canned cherries unite for a trifecta of sugar-free pie goodness in a flaky gluten-free crust.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.
Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.
Fresh and Bright. Sweet and Peppery. The flavors of radish sprouts, spinach, strawberries, feta cheese and mint all enhance one another.
On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!
We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart
Add bananas and Nutella, strawberries and avocados, or use rice wrappers as a way to reinvent leftovers.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
There's no need to leave your house to satisfy your fondue craving this Valentine's Day. Serve this rich chocolate ganache with your favorite fruit.
A study was published this week supporting a few of the health and environmental benefits of organically-grown produce that foodies have been arguing for years.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.