On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!
We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart
Add bananas and Nutella, strawberries and avocados, or use rice wrappers as a way to reinvent leftovers.
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
There's no need to leave your house to satisfy your fondue craving this Valentine's Day. Serve this rich chocolate ganache with your favorite fruit.
A study was published this week supporting a few of the health and environmental benefits of organically-grown produce that foodies have been arguing for years.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
Making your own jam or jelly is not difficult at all. All that's needed are canning jars, pectin, lemon juice, fruit and a sweetener.
A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.
The market is flooded with strawberries, causing prices so low farmers find it less expensive to destroy their crops than to harvest, sell, and ship them.
Whether or not you're spending your Valentine's Day with someone special, this week on Earth Eats we've got some great recipes to add romance to your life.
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.