Earth Eats: Real Food, Green Living
It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.
You will think of apple or pumpkin pie when you first smell this, but it is much more complex.
This is my 24/7 spice and can be used all day long. You'll make all your cooking more interesting with a touch of New Regime.
Classic cowboy chili and red-eye gravy recipes both have old coffee in them, so this cowboy from Columbus, Indiana decided to add some espresso to this blend.
Great Slavic flavors you can use on game, veggie dishes, stuffed cabbage, stews, and roasts.
We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
In preparing for our Eggplant Extravaganza podcast, we asked Chef Orr to send over a few of his other favorite eggplant recipes, and here are a few more to try.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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