The extended drought in California has farmers looking for ways to use less water. Among them, growing feed for sheep indoors using hydroponics.
Springtime means new life. Sprouting seeds, beans and grains in your kitchen is an easy way to make your own food - no garden necessary!
As the popularity of organic eating continues to rise, the cost of organic food is falling.
Brownies, yogurt and berries, pudding... Quinoa can be used in a variety of applications! Carolyn Hemming's new cookbook sings the praises of the edible seed.
Sara Conrad subtracts all the meat but none of the flavor in this vegan version of Pho.
A new invention may eventually take the gamble out of consuming raw veggies.
Fresh and Bright. Sweet and Peppery. The flavors of radish sprouts, spinach, strawberries, feta cheese and mint all enhance one another.
This sandwich is a perfect mix of creamy and crunchy, and what more could you ask for in a sandwich.
With all the recent sprout recalls, people are hesitant about getting them at the store. Not to worry!—they're easy to make at home.