Few apples were produced this year in the Midwest because of a late spring freeze that killed the newly formed buds.
Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
On today's podcast, we'll pick some of the edible flowers from the redbud trees and create a sweet treat with yogurt and berries.
Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
As morel hunting season approaches, Earth Eats talks with expert Ron Kerner about how to hunt, identify and prepare morel mushrooms
One of the earliest spring vegetables, asparagus takes a lot of patience to grow, but the results are worth it! Here's how to preserve your spring harvest.
Spring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.
Dandelions have many uses, one of which is the delicious dish we prepare for you today: Dandelion Greens with New Potatoes and Local Italian Sausage.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company
Homemade suet cakes or puddings filled with seed are a terrific food for attracting a wide variety of our feathered friends.